Individual microwave meatloaf

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Of the three prophylactic methods for thawing basis beef, defrosting meat in the microwave is by far the fastest. But be enlightened that it's besides the almost limiting and the virtually damaging to the quality of your finished recipe. It's limiting in that you must promptly melt the meat. You can't refreeze information technology because when you lot defrost hamburger in the microwave, it starts partially cooking, making it susceptible to rapid bacteria growth. And, it's damaging because the beefiness loses a significant amount of moisture, turns a niggling rubbery and oft ends up unevenly cooked since portions get a head start during thawing.

Thawing Meat in the Microwave

Yous tin can freeze ground beef in its shop packaging, but you can't defrost hamburger in the microwave in information technology because neither plastic wrap nor foam trays are microwave safe. Unless y'all've already frozen the meat in a microwave-safe container, transfer it to a microwave-safe plate.

The defrost function on microwaves generally aren't all that reliable, and so skip it. Instead, microwave the frozen ground beefiness at 50 pct ability for two minutes, flipping it over once halfway through. Cheque it, remove thawed portions, and rearrange the remaining meat into a layer of even thickness as best every bit yous can. Then, continue microwaving the meat at 30 percent power, checking it every xxx seconds or so and removing thawed sections until it's defrosted.

It's OK if at that place are some small areas of meat that are mostly, merely non entirely thawed. The less time in the microwave, the meliorate. Call back, now you need to cook the meat right away.

Defrosting Basis Beef in Cold Water

If you need to thaw the ground beef fairly quickly, simply non quite as quickly as defrosting the meat in the microwave, consider the submersion method. Depending on the quantity of meat, it typically takes betwixt half an 60 minutes and two to three hours, and information technology doesn't result in nearly as much loss of quality.

Keep the ground beef in its airtight packaging and submerge it completely in a large bowl or pot of cold water. Dump the water out and refill with fresh, colder water every 30 minutes. Ground beef thawed in this way must notwithstanding exist cooked right abroad, and it should be fully cooked before refreezing any portion of it.

Thawing Footing Beefiness in the Fridge

Whenever yous're able to program far enough alee, defrost ground beef by putting it in the refrigerator 24 hours ahead of time. While it's much slower than thawing meat in the microwave or submersion thawing, information technology results in the to the lowest degree loss of moisture and quality. Plus, you can keep it in the fridge for a day or two betwixt thawing and cooking, and you can refreeze unused portions without cooking them first.

Unsafe Defrosting of Footing Beef

Raw meat should never be left out at room temperature for more than 2 hours or for one hour in an surroundings over xc degrees Fahrenheit. And when meat is held between forty and 140 F, information technology's considered to be in the danger zone where bacteria multiplies rapidly. With enough time in the danger zone, leaner can grow across the betoken where the food is rendered safe by cooking.

This means that yous can't defrost ground beef by just letting information technology sit down out on the kitchen counter. Another dangerous choice is to use warm or hot water for the submersion method in an attempt to speed upward the thawing process. Both of these methods can easily keep the meat in the danger zone for too long.

References

Writer Bio

Eric Mohrman is a food and drink, lifestyle, and travel author living in Orlando, Florida. He spent 10 years working front end- and back-of-house in restaurants, adding professional experience to his dear of eating and cooking. His stories on nutrient and potable topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others.

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