Roast Beef Tenderloin in the Oven
Roasted Beef Tenderloin is a showstopper! This tried and true method is easy (no marinating required), and produces melt-in-your-mouth tender and flavorful beefiness. Pair it with creamy horseradish sauce for an unforgettable dinner.
This is a special occasion recipe, perfect for a appointment night in or Valentines Day. Information technology is on the aforementioned level equally our popular Filet Mignon in Cream Sauce, succulent Baked Lobster Tails or the ever impressive Prime Rib.
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Archetype Beefiness Tenderloin Recipe:
A filet of beefiness is a pricey, but don't permit that intimidate you. We're sharing everything from how to trim, tie and how to cook beef tenderloin. Watch the video and you will realize how easy information technology is to achieve eatery quality results.
This beef tenderloin is fork tender and every bite has fantastic flavour from the garlic herb chaff. Calculation horseradish to the rub adds another subtle layer of memorable season (don't skip it!).
How to Trim Beef Tenderloin Roast:
If yous run into shiny "silver skin" on your beef tenderloin, you will desire to trim that away every bit it is gristly and chewy connective tissue that won't permit season to penetrate your tenderloin.
- Slide tip of knife just under connective tissue
- Continue pocketknife tip shut to surface of the meat to minimize meat loss
- Use your other hand to pull connective tissue tight against the bract
- Slide the knife angled away from the meat until it exits
*Besides trim away excess fat from tenderloin – unlike most steaks, fat is unnecessary on beef tenderloin.
How to Tie a Beefiness Tenderloin:
Tying a tenderloin is important for even cooking. Information technology makes the thickness more uniform and if y'all have a thin terminate on ane side, you tin constrict it nether the tenderloin and necktie to secure it in identify, otherwise one terminate will be raw and the other over-cooked. A butcher tin can do this for y'all.Watch the video recipe for a total demonstration.
- Use a kitchen cord to loop around 1 of the tenderloin and tie a snug knot
- Loop the string effectually your left hand and pull that loop over your tenderloin
- Repeat the loops, spacing i-inch apart and tightening each one snugly
- Tie off the end with a knot after 5-half-dozen loops
Serve Beefiness Tenderloin With:
- Whipped Mashed Potatoes – rave reviews, e'er!
- Homemade Flossy Horseradish Sauce – restaurant quality
- Roasted Asparagus with parmesan and lemon
- Caesar Salad with homemade croutons and dressing
Watch Natasha Make Roasted Beef Tenderloin:
Make this and you will be known for your beef tenderloin!
Roasted Beefiness Tenderloin
Prep Fourth dimension: ten minutes
Melt Time: xxx minutes
Total Time: 40 minutes
A garlic and herb crusted beef tenderloin with an easy, tried and truthful roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef.
- 2 lb beef tenderloin , trimmed and tied
- ii Tbsp unsalted butter, room temperature
- 1 Tbsp prepared Horseradish, strained
- 2 garlic cloves
- i Tbsp fresh rosemary leaves
- 1/two Tbsp fresh thyme leaves
- 1 1/2 tsp salt
- i tsp blackness pepper
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Remove tenderloin from fridge ane hour earlier roasting. Trim and tie beef tenderloin. Preheat Oven to 500˚F with a rack in center.
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Coarsely chop 2 garlic cloves so strip 1/2 Tbsp of fresh thyme leaves and one Tbsp of fresh rosemary. Finely mince together the garlic and herbs. Transfer them to a modest mixing bowl. Add 2 Tbsp butter, 1 Tbsp horseradish, i ane/2 tsp salt and i tsp black pepper. Utilize a fork and mash to combine.
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Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven prophylactic skillet. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-thirty min for medium doneness (140-145˚F).
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Remove from oven and transfer to cutting lath, tent loosely with foil and rest 10 minutes. Slice into 1/2" thick slices, and serve right away.
Beef Tenderloin Temperature Chart:
- 22-23 min for rare (120-125˚F),
- 24-26 min medium-rare (130-135˚F)
- 28-30 min for medium doneness (138-140˚F) - what we aim for.
- 30-32 min for medium-well doneness (140-145˚F) - USDA recommends 145˚F.
- 33-35 min for well done (150˚F) - don't practice this to your meat
*Timings tin can vary depending on your oven and the thickness of your tenderloin, so e'er check for desired doneness using an oven-rubber meat thermometer.
Nutrition Facts
Roasted Beef Tenderloin
Amount Per Serving
Calories 452 Calories from Fat 324
% Daily Value*
Fat 36g 55%
Saturated Fat 15g 94%
Cholesterol 116mg 39%
Sodium 666mg 29%
Potassium 465mg thirteen%
Carbohydrates 1g 0%
Protein 27g 54%
Vitamin A 145IU iii%
Vitamin C 1.9mg 2%
Calcium 15mg 2%
Fe three.7mg 21%
* Percent Daily Values are based on a 2000 calorie diet.
If you make this recipe, I'd love to come across pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Years agone, my husband and I stopped going out for Valentines 24-hour interval after a bad restaurant experience (the busiest and worst day to leave to eat in my experience), and we've enjoyed our appointment-nights-in e'er since! Are you going out or cooking in for Valentines Twenty-four hours? I'd dear to know what you lot're cooking up!
Natasha Kravchuk
Source: https://natashaskitchen.com/roasted-beef-tenderloin/